Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala papad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala papad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masala papad is something that I have loved my entire life. They are nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala papad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Take Papad
- Make ready onion chopped
- Make ready tomato chopped
- Take Pomogranate
- Get Salt
- Prepare Lemon
- Prepare Chat masala
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Roast papad on tawa or deep fry in oil.
- Then spread onions and tomatoes on papad.
- Put pomegrante on it and sprinkle salt and chat masala on it.
- Squeeze lemon on papad and eat.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap it up for this exceptional food masala papad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
