Creme caramel or caramel custard
Creme caramel or caramel custard

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creme caramel or caramel custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Creme caramel or caramel custard is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creme caramel or caramel custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creme caramel or caramel custard:
  1. Take For the caramel sauce
  2. Take 1/4 cup sugar
  3. Take For the custard
  4. Make ready 4 tbsp vanilla custard powder
  5. Make ready 3/4 cup milk
  6. Prepare 3/4 cup curd
  7. Make ready 3/4 cup condensed milk
  8. Prepare 1 TSP vanilla essence (optional)

First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish.

Steps to make Creme caramel or caramel custard:
  1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
  2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
  3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
  4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
  5. Transfer to the bowl in which you had poured the caramel sauce.
  6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
  7. Cool in the fridge and serve.

Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also. At its heart, creme caramel is nothing but custard. But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to pour, while this one should set firm enough to be easily turned out on to a plate. In her book Indulge, pastry chef Claire Clark explains that the "firmness of the.

So that is going to wrap it up with this exceptional food creme caramel or caramel custard recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!