Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch at home! summer vegetable curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. I made this simple summer vegetable curry recipe the night we got back from our Grand Cayman babymoon trip. I shared a sneak peek on Instagram and so many of.
Lunch at Home! Summer Vegetable Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lunch at Home! Summer Vegetable Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
- Make ready 150 grams Ground pork
- Take 1/4 Kabocha squash
- Get 1 Zucchini
- Make ready 1/2 Paprika
- Take 8 Okra
- Make ready 1/2 Onion
- Get 1 Potato
- Prepare 1/2 box Instant curry roux
- Prepare 650 ml Water
- Make ready 1 Bay leaf
- Make ready 1/2 tbsp Oyster sauce
- Take 1 tbsp Olive oil
- Make ready 5 bowls' worth Plain cooked rice
The surprisingly wet summer weather we've been having lately inspired me to cook up a bright, warming curry using lovely summer produce. You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.
Steps to make Lunch at Home! Summer Vegetable Curry:
- Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
- Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
- Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
- Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
- Add water, the halved okra pieces, and simmer until tender.
- Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
- Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
- Transfer to serving dishes, and bon appetit!
- I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
- And also have it posted on my blog♩ http://ameblo.jp/kotomi28/
You can even freeze it for future lunches. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Frozen Chocolate Frappuccino School is back in session and summer is pretty much over, but it's still.
So that is going to wrap it up for this special food lunch at home! summer vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
