Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy cheese quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Cheese Quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Cheese Quiche is something that I’ve loved my whole life.
The Spicy Cheese Quiche recipe out of our category Herb! Hillshire Farm Smoked Sausage Quiche with Cauliflower CrustHillshire Farm. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cheese quiche using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cheese Quiche:
- Make ready 1 store bought pie crust
- Make ready 6 large eggs, beaten
- Make ready 1/3 cup milk
- Take 1 tbsp minced garlic
- Take 1 tsp salt & pepper
- Make ready 1 tsp black pepper
- Get 1 tbsp Adobo Seasoning
- Make ready 1/2 tomato sliced
- Get 1/2 Jalapeno sliced
- Make ready 2 cups Monterey jack cheese, shredded
When you think of spicy foods, you don't typically think of quiches, but they are perfect. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. An outstanding basic cheese quiche recipe relies a lot on a few simple tips and tricks. Learn how to make cheese quiche with our insider tips.
Steps to make Spicy Cheese Quiche:
- Preheat oven to 350°.
- Garnish top of quiche with tomato and jalapeno before baking.
- Mix all ingredients together except the tomato and jalapeno.
- Bake for 1 hour or until golden brown and firm to touch! Depends on your oven! Enjoy!
The French-inspired quiche is a perfect light lunch or dinner. Spread onion, peppers, sausage and cheese over the bottom of prepared pan. Beat eggs with milk and cream. Quiche is a great dish because it's so flexible. You can serve it for breakfast or brunch, or for dinner with a salad.
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