Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nanhattan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Manhattan is a dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or on the side of the plate. A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef.
Beef Nanhattan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Nanhattan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef nanhattan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Nanhattan:
- Prepare 2.5 pound boneless top round roast
- Get 2 tablespoons olive oil
- Prepare 1 large onion, chopped
- Take 3 garlic cloves, minced
- Get 1 package brown gravy mix
- Get 1 cup water
- Take 1 tablespoon beef bouillon concentrate paste
- Make ready 3 tablespoons butter
- Get 4 ounces blue cheese, crumbled
Connect with us to get more update. Instant Pot Beef Manhattan–seasoned top round roast on white toast and topped with creamy mashed potatoes and caramelized onion gravy. Did you always enjoy Beef Manhattan as a child? This recipe for Sherried Beef Manhattan is the perfect grown up version of the childhood favorite, that the kids will still love.
Instructions to make Beef Nanhattan:
- Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
- Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
- Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
- Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
- Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.
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