Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef nanhattan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Manhattan is a dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or on the side of the plate. A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef.
Beef Nanhattan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Nanhattan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef nanhattan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nanhattan:
- Get 2.5 pound boneless top round roast
- Get 2 tablespoons olive oil
- Make ready 1 large onion, chopped
- Prepare 3 garlic cloves, minced
- Make ready 1 package brown gravy mix
- Prepare 1 cup water
- Take 1 tablespoon beef bouillon concentrate paste
- Get 3 tablespoons butter
- Prepare 4 ounces blue cheese, crumbled
Connect with us to get more update. Instant Pot Beef Manhattan–seasoned top round roast on white toast and topped with creamy mashed potatoes and caramelized onion gravy. Did you always enjoy Beef Manhattan as a child? This recipe for Sherried Beef Manhattan is the perfect grown up version of the childhood favorite, that the kids will still love.
Steps to make Beef Nanhattan:
- Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
- Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
- Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
- Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
- Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.
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