RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my whole life. They’re fine and they look fantastic.

Lontong racing is a typical Indonesian food is the hallmark of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Prepare 500 g tofu, fried and cut to taste
  3. Get 150 g bean sprouts, discarded roots
  4. Prepare 500 g rice, for rice cake (lontong)
  5. Make ready CHILI PASTE
  6. Take 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Prepare 3 Tbsp fried onions
  9. Take 1 Tbsp fried garlic
  10. Get 50 ml boiled water
  11. Make ready to taste Soy sauce
  12. Get DRESSING SAUCE
  13. Get 1 stalk lemongrass, crushed
  14. Take 1 1/2 to 2 liters water
  15. Prepare 3 lime leaves
  16. Take 3 cm galangal, crushed
  17. Prepare 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Get 2 Tbsp oil for frying
  20. Prepare SPICES
  21. Get 4 garlic
  22. Get 4 onion
  23. Make ready 1/2 tsp pepper
  24. Get 2 cm turmeric
  25. Take 4 pecans, toasted

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Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Selamat datang DI stai salahuddin pasuruan. Ya, ini adalah salah satu kuliner khas Sidoarjo. Mungkin banyak yang belum mengetahuinya khususnya mereka yang berasal dari luar Jawa Timur. Popularitas lontong kupang memang tak seterkenal lontong balap, meski begitu masalah rasa dua. PASURUAN, KOMPAS.com - Lontong kupang khas Pasuruan, Jawa Timur, terus lestari hingga kini.

So that is going to wrap it up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!