Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salisbury steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Make ready 1 egg
- Prepare 2 packs French onion soup mix
- Make ready 1 1/2 cups Stove Top Stuffing uncooked
- Get 2 tbsp worchestshire
- Take 1/2 Vidalia onion sliced
- Make ready 2 packs brown gravy mix
- Make ready 1/2 C milk
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
