Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my entire life.

Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Get 5 pork chops
  2. Get 1 TBS minced garlic
  3. Make ready 1 TBS hot sauce
  4. Make ready 1/2 cup cinnamon pear syrupy
  5. Get 1 tsp smoked paprika
  6. Take 2 TBS Worcestershire sauce
  7. Get 1/2 tsp pepper
  8. Make ready 1 TBS McCormick Chipotle garlic seasoning
  9. Make ready veggies
  10. Take 1 medium zucchini sliced
  11. Take 2 cups finally chopped broccoli
  12. Take 2 cups finally chopped califlower
  13. Get 1 cup eggplant
  14. Make ready 1 medium sweet onion
  15. Get 1-2 Anaheim peppers
  16. Get 1-2 small gala apples, diced
  17. Take 1 TBS minced garlic
  18. Prepare 3 cups baby spinach
  19. Make ready 12 heirloom cherry tomatoes
  20. Make ready 3 TBS garlic infused olive oil
  21. Make ready 1/2 cup Lawry's Chipotle Molasses
  22. Get 1 dried black pepper
  23. Make ready 1 tps smoked paprika
  24. Get 1 TBS McCormick Chipotle garlic seasoning
  25. Get 1 tps salt
  26. Prepare 1 tsp pepper
  27. Take potatoes
  28. Take 8-10 medium purple potatoes
  29. Make ready 1/2 cup milk
  30. Get 1 stick butter
  31. Prepare 1 cup BBQ sauce
  32. Take 1 TBS minced garlic
  33. Get 1 TBS minced chives
  34. Take 4 leaves fresh basil
  35. Prepare 2 sprigs lemon thyme
  36. Make ready 1 tps salt
  37. Get 1 tsp pepper

I also skipped the butter and didn't miss it. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS! The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and additional pepper sauce if you like.

Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Nutritional information given is for one serving pork only. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.

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