Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, layer upon layer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Layer upon Layer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Layer upon Layer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layer upon Layer:
- Get Pasta—————
- Prepare 1 pound rigatoni pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1 teaspoon salt
- Prepare 1-1/4 cup frozen sweet peas
- Take 1/2 cup sliced black olives
- Get 3 quarts water
- Make ready Meatballs——————
- Take 18 ounces ground chuck
- Make ready 1/2 cup panko breadcrumbs
- Take 2 tablespoons milk
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/3 teaspoon oregano
- Get 1 tablespoon grated parmesan cheese
- Get 1/3 teaspoon basil
- Take Pepper sauce—————–
- Prepare 2 orange bell pepper
- Make ready 6 large tomatoes
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1 medium onion diced
- Prepare Italian sausage sauce—————
- Take 2 links Italian sausage casings removed
- Prepare 6 large tomatoes
- Take 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon basil
- Make ready 1/2 teaspoon oregano
- Prepare 1 large onion diced
- Prepare Layer one—————
- Prepare 16 ounces large curd cottage cheese
- Get 2 large eggs
- Prepare Layer two—————-
- Get 2 cup shredded mozzarella and provolone cheeses
- Prepare Top layer—————–
- Make ready 1 cup shredded Swiss cheese
- Take 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that is going to wrap it up for this special food layer upon layer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
