Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my whole life. They’re fine and they look wonderful.

When done, add water, wine, and gravy pkg. There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Make ready 2 thin cut pork chops
  2. Get 1 cup flour
  3. Get 1 egg, beaten
  4. Make ready 1 cup Italian bread crumbs
  5. Get 1/4 cup panko
  6. Take oil for frying
  7. Get for the gravy
  8. Take 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Get 1/2 cup water
  12. Make ready 1/2 tsp granulated beef bouillon
  13. Make ready 1/2 tsp minced garlic

The pork is just so perfectly crispy and tender that you can't stop eating it, unless it's to take a sip of a cold German beer. The red wine mushroom sauce is rich in flavor and compliments the crispy pork. Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle, potato dumplings, or fried potatoes. There are different varieties of this recipe, some gravy recipes are made with a little bit of tomato paste, creme fraiche or white (or red) wine and some recipes use simple not-breaded pork chops instead of breaded schnitzel.

Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Mushroom Bacon Gravy is creamy, delicious, and full of aromatics. Cremini mushrooms, red wine, and crispy bacon come together to make the best gravy. I don't know if I'll ever eat traditional gravy again! Last week, I posted a recipe for Air Fryer Cornish Hens With Creamy Mushroom Bacon Gravy. Well, that gravy was SO good I decided it.

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