Mango Almond saffron Sheera
Mango Almond saffron Sheera

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango almond saffron sheera. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. Kesar Pista Milk Shake - Saffron Pistachio milk shake. Kesar Peda - Saffron almond fudge cookies.

Mango Almond saffron Sheera is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Almond saffron Sheera is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mango almond saffron sheera using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Almond saffron Sheera:
  1. Make ready 3/4 cup semolina
  2. Make ready 1 cup milk
  3. Get 1/4 cup almond Powder
  4. Make ready Few strands of saffron
  5. Get 1/2 cup mango puree
  6. Make ready 1/4 cup ghee
  7. Take Pinch salt
  8. Get 1/8 tsp cardamom powder

Add saffron(soaked in little water or milk). Switch off the flame and serve hot by taking it in a bowl and serve it in a plate with topping up with some chopped mangoes and nuts. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Peel, chop mango and make puree, keep aside.

Instructions to make Mango Almond saffron Sheera:
  1. In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown.
  2. Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed.
  3. Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins.
  4. Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled.

You can also use canned mango puree. Garnish with almond slivers and serve lukewarm or refrigerate and serve chilled. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is Include mango puree and soaked saffron strands to the water and bring it to boil. You can also include dry fruits like raisins and almonds to this dessert to make. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe.

So that’s going to wrap this up for this exceptional food mango almond saffron sheera recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!