Mango Almond saffron Sheera
Mango Almond saffron Sheera

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango almond saffron sheera. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Almond saffron Sheera is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Almond saffron Sheera is something which I’ve loved my entire life.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. Kesar Pista Milk Shake - Saffron Pistachio milk shake. Kesar Peda - Saffron almond fudge cookies.

To get started with this recipe, we have to prepare a few components. You can have mango almond saffron sheera using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Almond saffron Sheera:
  1. Make ready 3/4 cup semolina
  2. Make ready 1 cup milk
  3. Prepare 1/4 cup almond Powder
  4. Make ready Few strands of saffron
  5. Take 1/2 cup mango puree
  6. Get 1/4 cup ghee
  7. Make ready Pinch salt
  8. Get 1/8 tsp cardamom powder

Add saffron(soaked in little water or milk). Switch off the flame and serve hot by taking it in a bowl and serve it in a plate with topping up with some chopped mangoes and nuts. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Peel, chop mango and make puree, keep aside.

Instructions to make Mango Almond saffron Sheera:
  1. In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown.
  2. Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed.
  3. Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins.
  4. Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled.

You can also use canned mango puree. Garnish with almond slivers and serve lukewarm or refrigerate and serve chilled. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is Include mango puree and soaked saffron strands to the water and bring it to boil. You can also include dry fruits like raisins and almonds to this dessert to make. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe.

So that is going to wrap this up with this special food mango almond saffron sheera recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!