Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy potato curry with carrots and peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato curry with peas and carrots is a great recipe to make when you want to use items you already have in your pantry. Find out more about this recipe here! Order by noon CT and we'll ship it same day—seven days a week.
Spicy Potato Curry with Carrots and Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Potato Curry with Carrots and Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy potato curry with carrots and peas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Curry with Carrots and Peas:
- Prepare 200 g carrots, thinly sliced
- Prepare 8 medium potatoes, peeled and divided into small pieces
- Take 2 large tomatoes, roughly chopped
- Get 1 tbsp curry powder
- Get 1 tsp ginger garlic paste
- Prepare 1 large onions, thinly sliced
- Make ready 1 medium zucchini, grated
- Prepare 3/4 cups frozen peas
- Make ready salt and pepper
- Make ready 1 tsp turmeric
- Take 2 tbsp olive oil
- Prepare 1 cup milk
- Take 2 cup water
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. This is a slightly spicy Indian side dish my family loves. The flavors go very well together. I made this with leftover peas and baked potato from last night's dinner and used steamed cauliflower instead of.
Steps to make Spicy Potato Curry with Carrots and Peas:
- Do your mis en place perfectly
- In a large, heavy-bottomed sauce pan, heat the oil over medium heat then add the curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden
- Add in your tomatoes and cook to a paste. When you’re there, add the grated zucchini, carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and milk.
- Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level.
- When the moisture is almost all absorbed, add more milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. stir in the peas.
- When you’re there, stir in the peas and the rest of the milk plus the water and let simmer for another 5 minutes or so, until the peas are heated through and the curry thickens up again..
- Serve over steamed rice
Chunky potatoes are cooked in aromatic spices along with chickpeas, carrots and green peas. This potato curry is made from scratch from simple curry spice blend found in your kitchen pantry, Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy. These useful spices can be used to cook so many different meals! Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Pair this delicious Potato, Carrot and peas curry with roti or paratha and serve hot.
So that’s going to wrap it up with this exceptional food spicy potato curry with carrots and peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
