Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's schnitzel with red wine and mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's schnitzel with red wine and mushroom gravy is something that I have loved my entire life. They’re fine and they look fantastic.
When done, add water, wine, and gravy pkg. There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Get 2 thin cut pork chops
- Make ready 1 cup flour
- Get 1 egg, beaten
- Make ready 1 cup Italian bread crumbs
- Take 1/4 cup panko
- Prepare oil for frying
- Prepare for the gravy
- Get 2 medium sized portabello mushrooms
- Make ready 1 pkg brown gravy mix
- Make ready 1/2 cup red wine, I used a cabernet
- Get 1/2 cup water
- Take 1/2 tsp granulated beef bouillon
- Get 1/2 tsp minced garlic
The pork is just so perfectly crispy and tender that you can't stop eating it, unless it's to take a sip of a cold German beer. The red wine mushroom sauce is rich in flavor and compliments the crispy pork. Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle, potato dumplings, or fried potatoes. There are different varieties of this recipe, some gravy recipes are made with a little bit of tomato paste, creme fraiche or white (or red) wine and some recipes use simple not-breaded pork chops instead of breaded schnitzel.
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Mushroom Bacon Gravy is creamy, delicious, and full of aromatics. Cremini mushrooms, red wine, and crispy bacon come together to make the best gravy. I don't know if I'll ever eat traditional gravy again! Last week, I posted a recipe for Air Fryer Cornish Hens With Creamy Mushroom Bacon Gravy. Well, that gravy was SO good I decided it.
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