Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style fried noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai style fried noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Prepare 1 .fish sauce 3 tbs
- Make ready 2 .palm sugar 3 tbs
- Prepare 3 .tamarind 3 tbs
- Make ready Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Take 3 .yellow bean curd tofu,diced 1/4 cup
- Prepare 4 .garlic,chopped 1 tbs
- Get 5 .shallot,chopped 2 tbs
- Prepare 6 .sweet pickled radish,chopped 2 tbs
- Get 7 .dried shrimp,rinsed & deep fried 15 g
- Make ready 8 .egg 2
- Make ready 9 .bean sprouts 1 cup
- Prepare 10 .chives,sliced 1-inch length 1/4 cup
- Prepare For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Prepare 2 .roasted peanuts,roughly pounded
- Prepare 3 .chives,sliced 4-inch length
Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or Made this… my wife and I loved it… Also used onions to fry, so had to change sequence a little bit to accomodate but overall same recipe. A native Thai woman made this for a Thai cooking class.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.
So that’s going to wrap this up for this special food thai style fried noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
