Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life. They’re nice and they look wonderful.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Pork belly mushroom is one of my favorite stir-fried pork belly recipes.
To begin with this recipe, we must prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Prepare 9 oz extra firm tofu
- Make ready 3 oz pork belly or bacon
- Get 4 leek stems
- Make ready 4 large Shiitake mushrooms
- Make ready 2 tsp vegetable oil
- Take Sauce
- Get 1 cup chicken stock
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp rice wine
- Get 1/2 tsp spicy bean paste
- Take 1/2 tbsp sesame oil
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Stir Fry Shanghai Fried Noodles with Pork.
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Wok-Fried Pork Belly With Leek And Long Beans. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
So that is going to wrap it up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
