Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut flour tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chestnut flour tikki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chestnut flour tikki is something that I have loved my entire life.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To get started with this recipe, we must first prepare a few components. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut flour tikki:
- Make ready Half cup chestnut flour or singhada atta
- Take 1 cup mashed boiled potato
- Get 1 cup crumble paneer or cottage cheese
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready Half cup curd
- Get Oil for fry
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.
So that’s going to wrap this up for this special food chestnut flour tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
