Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango rasmalai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango rasmalai is something that I have loved my entire life.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango rasmalai using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango rasmalai:
- Get for chena
- Take 1 litre milk
- Take 2 Tbsp vinegar
- Get 1 cup water
- Prepare 2 tsp corn flour
- Take FOR SUGAR WATER (For soaking chena)
- Make ready 1 cup sugar
- Prepare 2 cup water
- Take mango flavoured milk
- Get 2 cup reduced milk
- Get 1 cup mango pulp
- Get 1/2 tsp Elaichi powder (cardamom)
- Make ready 5-6 kesar strands (saffron)
- Take 1/4 cup sugar syrup
- Take 7-8 ice cubes
- Prepare for serving
- Make ready 2 tsp pista flakes
- Get A few kesar strands
- Take Cardamom powder
- Prepare 1/4 cup diced mango
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Steps to make Mango rasmalai:
- METHOD FOR CHENA • - Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water)
- Stir continuously till the milk starts to curdle - Strain it into a Muslin cloth and drain the excess whey (water)
- Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST.
- Transfer the Chena onto a plate, knead till the consistency is smooth. - Add corn flour and mix again.
- Make equal portions of the Chena dough and roll it into flat round balls and keep them aside.
- SUGAR SOLUTION/ WATER • - In a pan, put sugar and water to bring a boil. - Stir continuously till the sugar dissolves. - Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. - Keep it aside to cool it down and remove the lid.
- METHOD FOR MANGO FLAVOURED MILK • - - step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. - Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool.
- In a blending jar, pour the reduced milk, mango purée (Ras) - Elaichi powder (cardamom) - Kesar (saffron) - Sugar syrup - Ice cubes and blend it. - Then keep it aside.
- ASSEMBLING AND SERVING • - - In a plate, arrange the Chena balls and pour the mango flavoured milk on it. - Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands.
- Refrigerate for 3-4hrs. - - Serve it chilled with a few diced mango pieces on top.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap this up for this special food mango rasmalai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
