Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Prepare 1 lb fried tofu
- Take 1 stick green onion for garnish
- Make ready tomato sauce
- Prepare 5 medium tomatoes, quartered
- Prepare 1 tbsp tomato paste
- Make ready 1/2 tsp fish sauce
- Take 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 1/2 cup water
- Make ready filling
- Take 1/2 lb pork
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 3/25 tsp MSG
- Get 1/4 cup chopped onion
The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua) for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese. Say goodbye to boring tofu, there is another winner in town: stuffed tofu!
Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It's SUPER good and definitely different from baked or. In a large bowl, beat two eggs. Add ground meat, scallions, fish sauce Serve pork-stuffed tofu and patties over brown jasmine rice (or white if you prefer) and spoon tomato sauce over them. This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen!
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