Ghugni -(Bengali style Yellow peas curry)
Ghugni -(Bengali style Yellow peas curry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghugni -(bengali style yellow peas curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ghugni -(Bengali style Yellow peas curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ghugni -(Bengali style Yellow peas curry) is something that I have loved my whole life. They are nice and they look wonderful.

Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as.

To begin with this recipe, we must prepare a few ingredients. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
  1. Prepare 2 cup- dried yellow peas
  2. Take 2 tbsp- oil
  3. Prepare 1 medium - finally chopped onion
  4. Get 1 medium - finally chopped tomato
  5. Make ready 2 small - boiled,peeled and sliced potatoes
  6. Prepare Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
  7. Take 2 -green chillies
  8. Make ready 1 tsp- cumin seeds
  9. Make ready 1 tbsp - Ginger garlic paste
  10. Make ready 1/4 tumeric powder
  11. Take 1 tsp - red chilli powder
  12. Take 1 tbsp- cumin powder
  13. Get 1 tbsp - coriander powder
  14. Make ready 1/2 tbsp - gram masala
  15. Make ready 1/2 tsp-sugar
  16. Get to taste Salt
  17. Take 1/4 cup -coconut slice
  18. Get Coriander leaves for garninsing

How to make Ghugni Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. Both the dry as well as the curried version of ghugni have been requested by readers. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.

Instructions to make Ghugni -(Bengali style Yellow peas curry):
  1. Soak yellow peas overnight.
  2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
  3. Heat a pan add oil and add cumin seeds.and let them splutter.
  4. Add onions fry them till light brown.add ginger garlic paste mix it.
  5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
  6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
  7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.

The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which..মাথা দিয়ে মুগের ডাল Rui Macher Matha Diye Moong Dal Ghugni & Boiled Egg at Bandel - Indian রাস্তার ধারে দোকানের মতো ঘুগনি খুব সহজেই বানিয়ে ফেলুন বাড়িতে / street style ghugni recipe আলু পাকোড়া. See great recipes for Ghugni stuffed Paratha, Garlic bread and ghugni too!

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