Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango spring rolls with chilli mango sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango spring rolls with chilli mango sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango spring rolls with chilli mango sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Fold wrapper once over the filling, then fold in the sides, and continue rolling tightly to the end. This is a fantastic recipe for a Sweet Chili Mango dipping sauce. For a great dish to accompany it, check out our spring roll recipe!
To get started with this particular recipe, we must first prepare a few components. You can have mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango spring rolls with chilli mango sauce:
- Get For dough
- Get 1 cup maida/All purpose flour
- Make ready 1/4 cup mango pulp
- Make ready To taste Salt
- Get 1/4 tsp powdered carom seeds(optional)
- Make ready Stuffing for veg
- Get 2 tbsp grated raw mangoes
- Take 1/4 cup grated cabbage
- Take 1 Chopped green chilli
- Make ready 2 tsp red chilli flakes
- Make ready 1 tbsp capsicum
- Make ready 2 tbsp Chopped onions
- Get 1 tbsp Chopped garlic and ginger
- Get 1 tbsp grated carrots
- Take to taste Salt
- Make ready 1 tsp butter
- Prepare 1 tsp mango chilli sauce
- Take For non veg stuffing
- Make ready 1/4 cup shredded chicken
- Make ready 1 tsp Black pepper powder
- Prepare For frying
- Prepare as needed Oil
- Get For mango chilli sauce
- Make ready 1 tbsp red chilli sauce
- Get 2 tbsp mango puree
- Make ready Pinch salt
Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies?
Steps to make Mango spring rolls with chilli mango sauce:
- Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
- Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
- Cut the sheets square shape an keep it ready to fold.
- For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
- For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
- Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
- Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
- For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
- Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.
For the longest time I never made them at home. The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger. If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good. Of course the number one thing I love about this spring roll bowl is that it is delicious, but the second thing I love. "Sweet Chilli Dipping Sauce", a very easy Asian inspired dip. This fresh homemade sauce always scores over the store bought sauce which has Mango Dipping Sauce Recipe, Spring Roll Dipping Sauce, Mango Sauce, Vietnamese Summer Rolls, Thai Spring Rolls, Vegetarian Spring Rolls.
So that is going to wrap this up for this exceptional food mango spring rolls with chilli mango sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
