Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mango rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango rasam is a south indian recipe that can prepare very easily.
Mango rasam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango rasam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango rasam using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasam:
- Get 1 Raw mango
- Prepare 1/4 cup Toor dal
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 Chopped tomato
- Prepare 1 tsp Jaggery
- Prepare 1/4 tsp Red chilli powder
- Get 1 tsp Grated ginger
- Make ready 4-5 Curry leaves
- Get 1 tsp Coriander leaves
- Take to taste Salt
- Make ready 1 tsp Clarified butter
- Prepare 1 Green chilli
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black mustard seeds
I have never imagined this idea of making rasam with mango, until a reader friend(Bhavani) sent me the recipe and picture and. Strain the juice from the boiled mangoes. Roast pepper and cumin seeds dry and grind it into powder. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Mango rasam:
- Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
- Also boil the toor dal with two cup of water for 5 - 6 mins
- Wash and chop the tomato.
- Heat one tsp clarified butter in a pan.
- Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
- Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
- Turn off the flame
Mango Rasam is a South Indian recipe that you can prepare for your family and friends on any occasion. It is a mouth-watering dish that has a tangy and spicy taste, as it is prepared with raw. Mango Rasam Recipe, How To Make Mango Rasam Recipe. Delicious simple Mango Rasam Its a very simple recipe tasts as good as traditional rasam. Keep aside a grated mango pulp.and a onlion.
So that’s going to wrap it up with this special food mango rasam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
