Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow peas curry or manipuri style mangal ooti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mangal Ooti Recipe is a Manipuri peas curry made with a perfect balance of Indian spices which is high in protein and packed with taste. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread. Serve Manipuri Style Mangal Ooti Recipe.
Yellow peas curry or Manipuri style Mangal Ooti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yellow peas curry or Manipuri style Mangal Ooti is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yellow peas curry or manipuri style mangal ooti using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow peas curry or Manipuri style Mangal Ooti:
- Prepare 1 cup dried yellow peas
- Get 2-3 tablespoons oil
- Take 1 dry red chilli
- Make ready 1/2 tablespoon cumin seeds
- Prepare 1 pinch asafoetida
- Prepare 2 onions finely chopped
- Take 2 tomatoes finely chopped
- Prepare 1 bay leaf
- Get 1-2 green chilies finely chopped
- Take 1/2 tablespoon grated ginger
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder (optional)
- Get to taste Salt according
- Take as required Water for boiling
- Take as required Chopped fresh coriander,green chilies,tomato,onion for garnishing
Traditionally Kasundi is made using raw mangoes. Tomato kasundi is also one version. Here i have made a simple kasundi using both black and yellow mustard seeds. Ooti is a vegetarian Manipuri dish made of yellow hawaitharak (pea), garlic…» Heyyyy #Spicegang.today we wanna share with you guys some authentic dish from the state where i come from its a Manipuri dish called ooti and eromba its the kind of food i can eat everyday😍 Manipur is a small state located at the north eastern part of India.
Steps to make Yellow peas curry or Manipuri style Mangal Ooti:
- Soak overnight yellow peas or for 4 to 5 hours.
- Firstly drain the soaked water. Now in a pressure cooker add fresh water as required, peas and salt. Cook on medium heat until 2 whistle. After that switch off the heat.
- Take a pan, add cooking oil and let it heat, then add bay leaf, cumin seeds, asafoetida dry red chilli. Then add grated ginger, chillies, onion. Saute and stir fry until brown.
- Then add tomatoes, turmeric powder, red chilli powder, garam masala powder, salt. Stir and mix well. Cover it with a lid and let it cook for about 3 to 4 minutes.
- Then add boiled peas and mix nicely. Add warm water as needed and let it cook on low heat for 6 to7 minutes.
- Then switch off the heat. Garnish with fresh coriander leaves and onion. It's ready to serve.
Im so glad that i got to share with. Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish.
So that is going to wrap this up with this exceptional food yellow peas curry or manipuri style mangal ooti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
