“Syrnyky” ukrainian cottage cheese pancakes
“Syrnyky” ukrainian cottage cheese pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

“Syrnyky” ukrainian cottage cheese pancakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. “Syrnyky” ukrainian cottage cheese pancakes is something that I have loved my entire life. They are nice and they look wonderful.

Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour.

To begin with this recipe, we must first prepare a few ingredients. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Make ready 300 g cottage cheese
  2. Prepare 1 egg
  3. Take 2 tablespoon flour
  4. Prepare to taste sugar
  5. Get 1 teaspoon vanilla essence

In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.

Steps to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
  4. Serve with jam, or condensed milk or maple syrup. And sour cream.

So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Fried quark pancakes, Ukrainian pancake, Russian pancake, cottage cheese pancakes. Stack of tasty fried quark pancakes served with berry jam. Russian fried quark pancakes syrnyky or tvorozhniki. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it.

So that is going to wrap it up for this exceptional food “syrnyky” ukrainian cottage cheese pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!