Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tom yum vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. Tom Yum is a hot and sour spicy paste made from shrimps, lemon grass, kaffir leaves (lime ), galangal, lime juice, fish paste, red dried chillies and broth.
Tom yum vermicelli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tom yum vermicelli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom yum vermicelli:
- Make ready 1 tomato
- Make ready 2 stalks lemongrass
- Take 4 kaffir lime leaf
- Get 200 grams clams
- Get 5 prawns
- Take 1 blue ginger
- Take 5 pieces straw mushroom
- Make ready 1/2 block tofu
- Make ready Prawn head and shells
- Prepare 1 onion
- Take Fish sauce
- Get Salt
- Take 1 chilli (preferably chilli padi)
- Make ready 1 lime
- Take Tom yum paste
- Make ready 1 roll of Vermicelli
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.
Steps to make Tom yum vermicelli:
- Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
- After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
- Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
- Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
- Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
- Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
- Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.
Most relevant Best selling Latest uploads. Super easy Tom Yum Vermicelli with eggHealthy Thai Recipes. tom yum paste, lime juice, egg, vermicelli. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock.
So that’s going to wrap this up for this special food tom yum vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
