Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli basket with mango rabdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli Basket With Mango Rabdi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vermicelli Basket With Mango Rabdi is something which I have loved my entire life.
Try something new north indian special recipe / Rabdi with edible bowl. The flavour of Rabdi in vermicelli basket is so delicious and one can enjoy each and every bite of it.if you want to make palatable dessert,vermicelli. Mango Shrikhand Is India Sweet Dessert Made With Hand Curd/Dahi/Yogurt,Sugar,Saffron & Mango Pulp.
To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli basket with mango rabdi using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Basket With Mango Rabdi:
- Make ready For basket-
- Make ready 100 gms vermicelli
- Take 2 tsp ghee
- Prepare 2 tbsp water
- Get 4 tbsp condensed milk
- Get For Rabdi–
- Take 1 cup milk
- Get 2 tbsp milk powder
- Prepare 1 tbsp corn flour
- Prepare 1/4 cup malai
- Get 2 tbsp mango puree
- Prepare 1 tsp cardamom Powder
- Take 3 tbsp cashew powder
- Get 3-4 tbsp sugar
- Get as required Chopped dry fruits
Here, I'm sharing the best version of recipe known to me. Mango Vermicelli Delight Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
Instructions to make Vermicelli Basket With Mango Rabdi:
- Heat a Pan on medium heat and add vermicelli in it. - Add Ghee in the pan and Roast it until Sevai changes Golden brown in colour. Now add Water into Roasted Sevai and mix it well for about a minute.
- Add Condensed Milk, Cardamom Powder and mix it well. Cook the vermicelli (savai) mixture for another 2 minutes.
- Take few small bowl or muffin mould put it with cling film. Set cooked sevai mixture into the mould. And keep it in freez for 2 hours.
- For Rabdi : - In a pan, add all dry ingredients and slowly add milk into it and stir well make sure there is no lumps into the mixture. Now add Malai and mango puree, and switch on the flame. Cook the rabadi mixture,on medium heat. Stir it continuously. When the mixture gets thick switch off the flame and let it cool completely.
- After 2 hours bring out the muffin mould from refrigerate and remove the basket from the mould.
- Now pour the rabadi mixture into the prepared Vermicelli basket. - Decorate it with some dry fruits and cherries. Serve it and enjoy
I adore this recipe - the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam. To serve, divide noodles, pork bun cha and mango salad between plates. Garnish with fresh herbs and drizzle over nuoc cham dressing. Mango vermicelli halwa - A delicious dessert made with mango and vermicelli. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli.
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