Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini filo quiches(filo pies). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and. This filo mini quiches can make a great appetizer or snack that looks quite amazing.
Mini filo Quiches(filo pies) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini filo Quiches(filo pies) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini filo quiches(filo pies) using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mini filo Quiches(filo pies):
- Take 4 sausage diced finely
- Take 2 carrots diced finely
- Take 4 potatoes diced
- Prepare 1 big bell pepper diced
- Prepare 1/2 red pepper diced
- Get 1 onion diced
- Make ready 4 scotch bonnet blended
- Prepare 1/4 cup sweetcorn
- Make ready 1 tspn soy sauce
- Get 3 eggs
- Make ready 1 tin cream
- Prepare fresh parsely
- Make ready Spices(rosemary,paprika,cumin,turmeric,curry,onga)
- Make ready 4 tbspn oil
- Get Black seed +1 egg for wash
- Get cubes seasoning
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. #miniquiches #filopies To print the recipe check the full recipe on my blog. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.
Instructions to make Mini filo Quiches(filo pies):
- Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
- Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
- Then add potatoes,carrots and stir fry for 4mins.
- Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
- Open and add soy sauce stir, then add veggies
- And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
- In a bowl add cream+eggs
- Add seasoning cube,and whisk till loose
- Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
- Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
- Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
- Now add 1 spoonful of the mix,nd fold to close like shown
- Brush with egg wash and sprinkle black seeds and parsely(optional)
- Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything๐๐๐
- Enjoy. Please for a more unique taste u must use cream or full fat milk๐๐๐
Mini filo quiches made with pink lady apples and Cabot cheddar are the perfect party appetizer: warm, cheesy and easy both to prepare and to eat. This mini quiche recipe is perfect finger-food for just about any dinner party. The filo gives a nice pastry hit without the calories of shortcrust. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.
So that is going to wrap this up with this exceptional food mini filo quiches(filo pies) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!