Green peas Curry with green Gravy
Green peas Curry with green Gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas curry with green gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana Matar Curry Recipe by Manjula. Cocktail Samosa (Green Peas) - Indian Appetizer Recipe by Manjula. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice.

Green peas Curry with green Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green peas Curry with green Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green peas curry with green gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas Curry with green Gravy:
  1. Prepare 2 cups Fresh green peas
  2. Make ready 4 tsp Coconut grated
  3. Take 2 tsp Onion paste
  4. Prepare 2 tsp Coriander paste
  5. Take 2 tsp Green chilli paste
  6. Make ready 1 tsp Garlic,ginger paste
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1/2 tsp Cumin seeds
  9. Make ready 4 tsp Oil
  10. Take 1 tsp Garam masala
  11. Get As per taste Salt

However, you can also use frozen. Green peas panner gravy is the best recipe that you ought to try. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. It's the most mouth watering dish ever.

Instructions to make Green peas Curry with green Gravy:
  1. Wash the green peas and keep aside. Make all the pastes.
  2. Heat oil add cumin seeds when splutters add onion paste saute for 2 minutes on low flame then add garlic ginger paste, then green chilli paste then coconut paste and saute till starts losing the oil.
  3. When loses oil add Turmeric powder, salt and coriander paste and mix well
  4. Now add the washed green peas mix well.
  5. Now add 1glass of boiling water and mix well add garam masala let it cook on medium flame till the peas soften.
  6. Green peas Curry is ready to serve.

Easy To Make Masala Egg Curry. While you prepare a gravy with paneer you should never miss to add. Easy Green Peas Curry with No Onion & Tomato - Pattani Curry Recipe. Super easy and simple no onion and no tomato green peas curry. This is highly nutritious and so tasty as well.

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