Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mississippi roast my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. Here's how to make Mississippi Roast. my way.
Mississippi Roast My Way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mississippi Roast My Way is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mississippi roast my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mississippi Roast My Way:
- Make ready 3-4 lb Chuck roast
- Get Black pepper
- Prepare 1 packet beef gravy mix
- Take 1 packet Onion soup mix
- Make ready 1 packet Ranch seasoning
- Prepare 2 Tablespoons minced garlic only need if adding vegetables
- Prepare Baby Yukon gold potatoes diced
- Get Baby carrots
- Prepare 1/2 cup water If adding vegetables
- Get 1 stick real butter sliced
- Get 8 pepperoncini peppers
It takes extremely little effort, which makes it even better. This will easily become a household favorite. To make this Original Mississippi Roast Recipe you only need a few ingredients. It starts with a roast, you can play around with it by using different cuts of meat.
Instructions to make Mississippi Roast My Way:
- Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast.
- Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast.
- Cover and cook for about 8 hours on low.
- Shread or slice meat and enjoy
The good news is that this recipe is extremely versatile. You can change it up in many different ways! Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite.. My friend owns an Argentinian restaurant in Mexico City, he posted this on his Instagram today.
So that’s going to wrap it up for this exceptional food mississippi roast my way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
