Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. Miso Katsu don is always my top choice when I buy takeaway Japanese food. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! · Easy chicken katsudon recipe.
Easy Miso-Katsu Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Miso-Katsu Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Take 2 Pork loin
- Prepare 1 to coat the pork ○Flour
- Prepare 1 to coat the pork ○Eggs
- Prepare 1 to coat the pork ○Fresh panko
- Make ready 5 tbsp Red miso
- Take 100 ml ▽ Sake
- Get 5 tbsp ▽Sugar (demerara sugar is best)
- Prepare 1 Japanese leek
- Take 1 Cabbage
- Make ready 1 Japanese mustard
- Prepare 1 Ground sesame seeds
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Combine the miso, syrup, oils and ginger in a bowl. Mix the rice with the cashews and remaining miso mixture. To serve, divide rice between bowls, slice chicken and place on rice with radish, avocado, edamame and nori. Photo about Miso Katsu dish served in a bowl and chopsticks.
So that’s going to wrap this up with this special food easy miso-katsu rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
