Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mississippi roast my way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. Here's how to make Mississippi Roast. my way.
Mississippi Roast My Way is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mississippi Roast My Way is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mississippi roast my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mississippi Roast My Way:
- Get 3-4 lb Chuck roast
- Prepare Black pepper
- Get 1 packet beef gravy mix
- Take 1 packet Onion soup mix
- Prepare 1 packet Ranch seasoning
- Prepare 2 Tablespoons minced garlic only need if adding vegetables
- Take Baby Yukon gold potatoes diced
- Get Baby carrots
- Make ready 1/2 cup water If adding vegetables
- Get 1 stick real butter sliced
- Make ready 8 pepperoncini peppers
It takes extremely little effort, which makes it even better. This will easily become a household favorite. To make this Original Mississippi Roast Recipe you only need a few ingredients. It starts with a roast, you can play around with it by using different cuts of meat.
Instructions to make Mississippi Roast My Way:
- Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast.
- Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast.
- Cover and cook for about 8 hours on low.
- Shread or slice meat and enjoy
The good news is that this recipe is extremely versatile. You can change it up in many different ways! Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite.. My friend owns an Argentinian restaurant in Mexico City, he posted this on his Instagram today.
So that is going to wrap it up for this exceptional food mississippi roast my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
