Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi mango firni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Video from Saira Khan Sharing my favorite recipe on my Birthday for you all to enjoy the Mango season !! Do try this simple and easy recipe. Shahi Manog Phirini by Satrangi Jeeman.
Shahi Mango Firni is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Mango Firni is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi mango firni using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Mango Firni:
- Take 1 lt full fat milk
- Prepare 1/4 cup rice
- Get 8-9 Almonds
- Take 7-8 strands of saffron
- Prepare 4 tbsp sugar
- Take 1/2 tsp cardamom powder
- Make ready For garnish
- Get 1 cup Mango puree
- Take 1/2 cup mango, chopped in cubes
- Make ready 3-4 tbsp chopped almonds and pista
- Get Few rose petals (optional)
- Take Silver leaf (optional)
Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent. There are many other delicious traditional Eid recipes like shahi Kheer, shahi tukray. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step). Add sugar and let it cook until you get a thick and creamy consistency.
Steps to make Shahi Mango Firni:
- Soak the rice and almonds separately, for 3-4 four hours. - Grind the rice and almonds in a grinder using very little water. This paste should be coarse and not smooth. You should feel the granules if you rub the paste in between your finger and thumb as shown in the picture.
- Bring the milk to a boil in a heavy bottomed pot/patila. After it comes to a boil lower the heat add the saffron strands and let the milk reduce for 15 minutes. Keep stirring in between so that it doesn’t stick to the bottom.
- Add the ground paste of rice and almonds, turn the flame to absolutely low and keep cooking till it becomes thick. It takes almost 25 minutes.
- In the meanwhile you can chop the mangoes and make the mango puree.
- Now add 4 tbsp of sugar. Adjust the quantity of sugar as per the sweetness of mangoes you are using. Cook for 3-4 minutes more.
- Remove from heat and let the phirni cool completely. - Once absolutely cooled, add the mango pulp and mix.
- Transfer the phirni to to small sakoras (small earthen bowls) or any other bowls that you have.
- Refridgerate and let it set for 5-6 hours. Once set, garnish with chopped mangoes, chopped nuts, rose petals and silver leaf. Serve chilled.
Shahi Haleem Recipe - Quick & Easy. Firni recipe. mango rice kheer Kheer recipe. Seasonal special mango firni recipe for you like, share n subcribe my channel Hit the bell icon for latest video. Learn to cook Mango Firni Recipe by chef Samina Jalil at Masala TV show Lazzat. Check out the Mango Firni Recipe in Urdu.
So that is going to wrap this up with this exceptional food shahi mango firni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
