Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aamrakhand shots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make. Aamrakhand or Mango Shrikhand is a traditional Maharashtrian or gujrati summer dessert made with hung curd and mango.
Aamrakhand Shots is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aamrakhand Shots is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aamrakhand shots using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aamrakhand Shots:
- Make ready 1 kg Curd
- Take 2 cups Mango puree
- Get 1/4 cup Almonds slivered
- Take 3-4 tbsp Sugar
- Take 1/2 cup Mango cubes
- Prepare 2-3 tbsp Fresh Cream optional
Aamrakhand Recipe - Read online for free. l. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the venerable king of. Home Made, less suger made with pure alfanzo mango. Gayatri Aamrakhand & Shrikhand updated their phone number.
Steps to make Aamrakhand Shots:
- In a cotton cloth or a cheesecloth, add Curd and hang it onto your kitchen tap for an hour. After that, place it in a strainer with a bowl underneath it to collect the whey.
- Refrigerate it for best results. It can be ready in 4-5 hours in this Weather conditions as of now. To this drained Yoghurt, add in the other ingredients mentioned. (Mangoes can be pureed with Sugar and some Milk as required). Mix well and serve it chilled.
- Top with some Fresh Cream and Mango Cubes with a Mint Leaf to go about. Enjoy!
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