Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aamrakhand shots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make. Aamrakhand or Mango Shrikhand is a traditional Maharashtrian or gujrati summer dessert made with hung curd and mango.
Aamrakhand Shots is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aamrakhand Shots is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aamrakhand shots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aamrakhand Shots:
- Prepare 1 kg Curd
- Get 2 cups Mango puree
- Prepare 1/4 cup Almonds slivered
- Take 3-4 tbsp Sugar
- Get 1/2 cup Mango cubes
- Take 2-3 tbsp Fresh Cream optional
Aamrakhand Recipe - Read online for free. l. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the venerable king of. Home Made, less suger made with pure alfanzo mango. Gayatri Aamrakhand & Shrikhand updated their phone number.
Instructions to make Aamrakhand Shots:
- In a cotton cloth or a cheesecloth, add Curd and hang it onto your kitchen tap for an hour. After that, place it in a strainer with a bowl underneath it to collect the whey.
- Refrigerate it for best results. It can be ready in 4-5 hours in this Weather conditions as of now. To this drained Yoghurt, add in the other ingredients mentioned. (Mangoes can be pureed with Sugar and some Milk as required). Mix well and serve it chilled.
- Top with some Fresh Cream and Mango Cubes with a Mint Leaf to go about. Enjoy!
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