Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, canned tuna & peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canned Tuna & Peas Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Canned Tuna & Peas Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
About Tuna Fish and the Canned Tuna Industry. We began this website, in part, because we became interested in all of the selection of canned tuna that is currently found in grocery stores. These canned tuna recipes make good use of the staple in innovative and delicious ways.
To begin with this particular recipe, we must prepare a few ingredients. You can have canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna & Peas Curry:
- Prepare 1 tablespoon Oil *OR Butter
- Take 1 Onion *cut into small pieces
- Make ready 1 clove Garlic *finely chopped
- Take 1 teaspoon grated Ginger
- Take 1 tablespoon Curry Powder
- Prepare 1 tablespoon Plain Flour
- Take 1 cup Chicken Stock *OR Stock of your choice
- Take 1 cup Frozen Peas
- Get 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
- Take 1 tablespoon Soy Sauce
- Get Salt as required
- Get 2 servings Freshly Cooked Rice
Convenient as the canned stuff is, though, it comes with some. Canned tuna for dinner is often an act of desperation. I think it's time to change that. Tuna soup is good for the soul, too.
Instructions to make Canned Tuna & Peas Curry:
- Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
- Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
- Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
- Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
- Serve with freshly cooked Rice.
Creamy Shells with Tuna and Spinach. Canned tuna originates from the same source as fresh tuna—with real tuna. Much of the canned tuna that How Much Canned Tuna Should I Eat a Week? Tuna is delicious and nutritious - and when it comes in a can, it's also inexpensive and convenient. Canned Tuna is a lunchtime staple.
So that is going to wrap it up with this special food canned tuna & peas curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
