Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried tofu & minced pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deep fried Tofu & Minced Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Deep fried Tofu & Minced Pork is something that I have loved my entire life. They are fine and they look wonderful.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.
To get started with this recipe, we must prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Tofu & Minced Pork:
- Make ready 250 g ground pork
- Prepare 1 block deep fried tofu atsu-age (cut into bite sized pieces)
- Prepare 2 tbsp sake
- Get 2 Tbsp~ soy sauce
- Get 2 Tbsp~ sugar
- Make ready 1 Tbsp vinegar
- Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
- Make ready 1 Tbsp vegetable oil
- Take 70 cc~ water
- Take Shichimi spice powder (optional)
Some recipes might have optional ingredients for frying tofu. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. Browse All Deep-fried tofu Recipes. [[Image:
Instructions to make Deep fried Tofu & Minced Pork:
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
Deep-fried tofu]]. deep-fat fried tofu. fried bean curd. Wikipedia Article About Deep-fried tofu on Wikipedia. Tofus such as firm Asian and dry tofu, with their lower moisture content. But deep-frying tofu is a little much for an average weeknight. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.
So that’s going to wrap this up for this exceptional food deep fried tofu & minced pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
