Ladyfingers Peas Goan Curry
Ladyfingers Peas Goan Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ladyfingers peas goan curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ladyfingers Peas Goan Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ladyfingers Peas Goan Curry is something that I have loved my whole life.

Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice. So here's the authentic Goan Curry Recipe that uses prawns and ladyfingers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ladyfingers Peas Goan Curry:
  1. Prepare 250 gm lady fingers
  2. Take as needed Ghee for frying
  3. Make ready 1/2 cup thin coconut milk
  4. Get 1 tbsp gram flour
  5. Prepare 1 tbsp kokum extract
  6. Take 1/2 cup boiled green peas
  7. Get 1/4 cup thick coconut milk
  8. Get to taste Salt
  9. Prepare To Grind for masala paste
  10. Take 1 cup fresh coriander leaves
  11. Make ready 1 small onion chopped
  12. Prepare 4-5 green chillies
  13. Get 1/2 inch ginger
  14. Take 1 tbsp poppy seeds
  15. Take 1/2 tsp sesame seeds
  16. Take 3-4 cashew nuts
  17. Prepare For garnish
  18. Take as needed Finely chopped fresh coriander leaves

This is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy Add mustard, curry leaves and hing.

Instructions to make Ladyfingers Peas Goan Curry:
  1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
  2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
  3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
  4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
  5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
  6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
  7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

Add in the ground masala, once it stops spluttering. Cook till it releases an aroma. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

So that is going to wrap it up for this exceptional food ladyfingers peas goan curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!