Mango Cake
Mango Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. This mango cake is bursting with fresh mango flavor! This mango cake is a close.

Mango Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Cake:
  1. Get 1 cup maida
  2. Take 1/2 cup mango puree
  3. Make ready 1/2 cup powdered sugar
  4. Make ready 1/4 cup oil
  5. Make ready 1/2 cup milk
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Prepare Few chopped almonds
  9. Take Few chopped pistachios
  10. Take Few pumpkin seeds

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings.

Steps to make Mango Cake:
  1. In a bowl take mango puree and powdered sugar and mix well till sugar is completely mixed.
  2. Add oil to mango puree and mix well.
  3. Add maida little at a time to mango puree and then add milk little at a time and make a smooth batter.
  4. Grease a bowl and dust it with flour and remove the excess flour.
  5. Put sand at the bottom and Preheat the cooker.
  6. Add salt, baking powder and baking soda and mix lightly in one direction only and immediately pour the batter in the greased pan.Add chopped almonds, chopped pistachios and pumpkin seeds and tap the bowl twice.
  7. Keep the bowl on a ring in a pressure cooker and keep on high flame for 5 mins and then reduce the flame. Remove the whistle and rubber ring kf pressure cook and then cover it.Cook for 35-45 mins. Check with a toothpick or knife. If it comes out nicely means it's done.
  8. Keep sand at the bottom of the cooker. Then keep a stand and on that keep the bowl if batter and it should not be filled fully.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Indian eggless mango cake recipe that is easy to make with simple instructions. I am happy to share one of my.

So that is going to wrap this up for this exceptional food mango cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!