Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya chunks green peas curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya Chunks Green Peas Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soya Chunks Green Peas Curry is something that I have loved my entire life. They are nice and they look wonderful.
In this video I have shown how to prepare green peas soya Chunks curry. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. I have added both soya chunks and green peas, however you can make this curry even without green peas or add other veggies of your choice.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya chunks green peas curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks Green Peas Curry:
- Prepare 1 bowl soya chunks
- Make ready 1 bowl green peas
- Get 2 onions
- Prepare 3 tomatoes
- Prepare 7-8 garlic cloves
- Make ready 1/2 inch ginger
- Take 1 tbsp besan( Gram flour)
- Get to taste Salt
- Make ready 2 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp haldi (Turmeric) powder
- Take 1/4 tsp coriander powder
- Make ready 3 tbsp coriander leaves chopped
- Make ready 1/4 tsp kashmiri chilli powder
- Get as needed Water
Grind the tomatoes along with green chilli and ginger to a smooth puree and keep it aside. Heat a heavy bottomed pan with oil, add cumin seeds and allow it to splutter for few. Happy Independence Day to all my friends!!! My kids are picky eaters, if they find soya chunks in their plate they sure will pick them and keep aside in their plates.
Instructions to make Soya Chunks Green Peas Curry:
- Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
- Boil the green peas and keep aside.
- In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
- In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
- Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.
Soya featured quite a lot on our menu when I was growing up and i'd like to think it was because my parents were really health savvy but actually I think it was more down to financial reasons - it was cheap. My mum would make different vegetarian curry dishes such as Soya with peas, soya with. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures. I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. Then after coming to Singapore and when I saw these soya chunks in the store,I took a pack of it and wanted to try at home.
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