Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango jaggery kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Raw Mango Jaggery Kulfi is something that I have loved my whole life. They are fine and they look wonderful.
Use lt like raw mango jam/ mango jam or instant mango kulfi mix…& so on. So watch the complete recipe to see this new style of making aam panna concentrate & enjoy this summer delight at the comfort of your house this summer. 'Remember to leave a like on this video and subscribe if you want. Its summer time = Mango time !!
To begin with this particular recipe, we must prepare a few ingredients. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Make ready 1 medium raw Mango
- Make ready 5 tbsp jaggery
- Prepare 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Make ready 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Get 2 tsp chat masala
- Take 1 glass water
Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set.
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
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