Avocado and Tuna Aglio Olio e Peperoncino
Avocado and Tuna Aglio Olio e Peperoncino

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado and tuna aglio olio e peperoncino. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🥫Tuna Pasta Recipe Pasta Aglio Olio Peperoncino e Tonno This isn't a 'Traditional' Italian pasta recipe. so relax. This is a light tasting 'Spring. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?

Avocado and Tuna Aglio Olio e Peperoncino is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avocado and Tuna Aglio Olio e Peperoncino is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Get 80 to 100 grams Pasta
  2. Make ready 80 grams Tuna red meat (sashimi quality)
  3. Take 1/4 Avocado
  4. Get 2 tbsp Olive oil
  5. Prepare 1 clove Garlic
  6. Make ready 2 Red chili pepper
  7. Get 50 ml Pasta boiling water
  8. Prepare 1 tbsp Finely chopped parsley
  9. Take 1 dash Salt

Se pot folosi orice fel de paste: spaghete, penne, tagliatelle…Reteta simpla, pas cu pas. Care e secretul acestor paste atat de simple si de savuroase? Una bella pasta aglio e oglio! Peperoncini calabresi tagliati e conservati sott'olio.

Steps to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
  2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
  3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
  4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
  5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
  6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
  7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
  8. Add the avocado and tuna and mix together quickly to finish.

Per insaporire pizze, insalate, primi e secondi piatti e mille altri usi. Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Es un plato de origen humilde pero que resulta toda.

So that’s going to wrap this up with this special food avocado and tuna aglio olio e peperoncino recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!