White dry peas curry
White dry peas curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white dry peas curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White dry peas curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White dry peas curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

White Peas This kuzhambu - curry is made with white dry peas - vellai pattani. Soak the peas in water over-nite. After soaking, wash the peas and drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white dry peas curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White dry peas curry:
  1. Prepare 1 cup white dry peas
  2. Make ready 2 potatoes (peeled and cut into big size)
  3. Take 1 tbsp coriander seeds
  4. Take 1 tsp cumin seeds
  5. Prepare 2 dry red chillies
  6. Get 1 green chilli
  7. Take 4 garlic cloves
  8. Take 1" ginger
  9. Prepare 1 big sized onion chopped
  10. Prepare 2 small sized tomatoes
  11. Prepare 1 tsp garam masala
  12. Make ready to taste salt
  13. Get as needed oil

Village style Sprouted Mothbeans Spicy curry Recipe. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well. So far i haven't shared This white peas or vattana is high in nutritious and is very cheap to buy.

Steps to make White dry peas curry:
  1. Soak white dry peas overnight. Wash properly. Wash the potato peeled and cut into big size. Boil it in a pressure cooker as sufficient water. Close the lid and wait for 5 whistles. Once it is done. Keep aside.
  2. Grind the masala into paste. Keep aside.
  3. Heat oil in kadhai. Add chopped onion add little salt so that the onion become light brown in colour. Once it is done. Add chopped tomatoes and fry till the tomatoes become tender. Add the ground masala and fry till the raw smell of masala goes off.
  4. Then add boiled potato and peas. Mix well add salt and water as needed. Again cook in a cooker wait for 2 whistles. Once it is done.
  5. Transfer to a serving plate. Garnish with few chopped onion and chopped tomatoes. Ready to serve white dry peas curry with hot pooris

Normally we buy it dry and soak it ourselves overnight and cook it the next day. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. There are dry green peas and dry white peas and dry black peas. There is red mung and green mung and there are little brown matki or moth beans that make the greatest little sprouts. Here's the recipe for my Spicy Dry Green Peas Vatana Curry.

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