Easy Creamy Croque Monsieur-style Toast
Easy Creamy Croque Monsieur-style Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy creamy croque monsieur-style toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! A croque monsieur isn't just a ham and cheese sandwich.

Easy Creamy Croque Monsieur-style Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Creamy Croque Monsieur-style Toast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy creamy croque monsieur-style toast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Croque Monsieur-style Toast:
  1. Make ready 1 slice Bread of your choice
  2. Make ready 1 slice Ham
  3. Prepare 1 enough to top the slice of bread Melting type cheese
  4. Take For the béchamel sauce:
  5. Take 1 pat Butter
  6. Make ready 1 tbsp Flour
  7. Take 100 ml Milk
  8. Make ready 1 Salt and pepper
  9. Get 1 dash Nutmeg (optional, if you have it)

You'll relish every mouthful of this brunch classic. Brush the slices of bread with melted butter. Place them on a baking tray and toast one side under a grill, buttered-side up, until golden. This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris.

Instructions to make Easy Creamy Croque Monsieur-style Toast:
  1. Make the bechamel sauce in the microwave. Put the butter and flour in a heatproof container, and microwave without covering for 1 minute.
  2. Mix the melted butter and flour together while you add 1/2 of the milk gradually. When it's smooth, microwave for 1 minute.
  3. Add the rest of the milk gradually while mixing. When it's smooth again, microwave for another minute.
  4. Season with salt and pepper, and add a little nutmeg if you have it. The bechamel sauce is done.
  5. Put the ham, 1-2 tablespoons of sauce, and cheese on the bread in that order, and toast in a toaster oven.
  6. When the cheese has melted and browned nicely it's done.
  7. I used an English muffin here.
  8. Great as a hot panini sandwich too.

For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can read my disclosure policy. Croque Monsieur, a French ham and cheese sandwich that is slathered with delicious bechamel sauce for a satisfying meal! Learn how to make a perfect Croque Monsieur sandwich!

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