Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese wiener sausage wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Wiener Sausage Wraps is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheese Wiener Sausage Wraps is something that I’ve loved my entire life.
A wrap with mashed potatos, wiener sausage, lettuce, shrimpsallad, ketchuo and mustard. In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. Nueske's Smoked Sausage deliver genuine, old-fashioned flavor and goodness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese wiener sausage wraps using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Wiener Sausage Wraps:
- Prepare 250 grams ★ Bread flour
- Prepare 4 grams ★ Dry yeast
- Make ready 25 grams ★ Sugar
- Take 4 grams ★ Salt
- Take 10 grams ★ Skim milk powder
- Get 35 grams ★ Beaten egg
- Take 135 ml ★ Water
- Prepare 30 grams ★ Butter
- Get 10 Wiener Sausages
- Prepare 1 the remaining beaten egg Beaten egg to glaze the buns
- Make ready 9 slice Sliced cheese (melting type)
- Make ready 1 Mayonnaise
- Prepare 1 Parsley (minced) or dried
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Steps to make Cheese Wiener Sausage Wraps:
- Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.)
- Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes.
- Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough.
- Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end.
- Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃.
- Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley.
- Bake in the preheated oven for about 11 minutes at 210℃.
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So that’s going to wrap this up for this exceptional food cheese wiener sausage wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
