Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mawa green peas curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mawa Green Peas Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mawa Green Peas Curry is something that I have loved my whole life. They’re nice and they look fantastic.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Instead of milk powder, khoya - mawa can be added. But add khoya and saute it once the tomato-cashew paste is done.
To get started with this particular recipe, we have to prepare a few components. You can cook mawa green peas curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mawa Green Peas Curry:
- Make ready 1 Cup green peas
- Make ready 2 tbsp corn flour
- Take 1 bunch fresh coriander leaves
- Make ready 2 green chillies
- Get 1 dry red chilli
- Make ready 1 pinch asafoetida
- Make ready 1 tsp coriander powder
- Get 1 cup milk
- Take 1/2 tsp garam masala
- Get 1 pinch salt
Green peas curry is popular all over south India. There are many version of green peas - some are called as peas curry , others peas masala or dhaba style peas curry depending on how much spices are added. This version is mild and inspired by the peas curry served for breakfast in Kerala homes. An easy green peas curry made using dried green peas which taste super delicious.
Instructions to make Mawa Green Peas Curry:
- First par boiled the green peas. Once it is done keep aside.
- In 1/2 cup milk. Add cornflour. Mix well and keep aside. Boil the remaining milk in a non-stick pan. Add lemon juice. Heat till the milk starts curdling. Add the cornflour to the milk mixture and continue cooking. Stir continously till the water dries and the colour changes to light brown in colour. Once it is done. Keep aside.
- Heat non-stick pan. Add asafoetida, green chillies, coriander powder, ginger and garlic paste and garam masala. Add green peas, mawa, salt and 2 tbsp of water and cook for few minutes
- Once it is done. Transfer to a serving plate. Garnish with green chilli. Ready to serve with chapati.
This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas. A wide variety of green peas curry options are available to you, such as processing type, certification, and style. Green Peas Curry/Green peas Masala- Restaurant Style.
So that’s going to wrap it up with this exceptional food mawa green peas curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
