Egg curry with peas
Egg curry with peas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry with peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg and peas curry recipe - a North Indian style curry of boiled eggs with green peas. I had some fresh green peas and wanted to pair them up with eggs and the result was this delicious curry. Peas lend a slight sweetness to the curry that has basic Indian spices and goes so well with the boiled eggs.

Egg curry with peas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg curry with peas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg curry with peas using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg curry with peas:
  1. Make ready 2 eggs
  2. Prepare 1/4 cup peas
  3. Take 2 onions diced
  4. Make ready 2 tomatoes chopped
  5. Get 1 tbsp tomato paste
  6. Prepare Coconut cream/ milk
  7. Get 1 bunch coriander/dhania
  8. Make ready Salt
  9. Take Cooking oil

Gradually add milk, stirring until smooth and thickened. Add eggs and peas and continue to cook over boiling water until thoroughly heated. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Steps to make Egg curry with peas:
  1. You can add ingredients if you are cooking for more than one person
  2. Get your ingredients ready
  3. I blanched my peas and hard boiled my eggs in advance
  4. Boil your rice
  5. In a different cooking pot, saute your onions translucent
  6. Add your tomatoes and tomato paste. Add a little water to create a sauce
  7. Let it cook for a while before adding the peas
  8. When peas are cooked, add your eggs,you can slice or put them whole
  9. Add coconut cream/ milk and salt, let it cook for a few minutes.. Add coriander,/dhania, turn off heat and serve

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Mughalai peas and egg curry With Step by Step Pictures. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix.

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