Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mango mousse sits bright and beautiful on your dinner table.
Mango Mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Mousse is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango mousse using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse:
- Get 1 1/2 cup Mango Puree
- Take 1 cup Heavy Whipping Cream
- Prepare 2-3 tbsp Sugar or according to your taste
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband.. Mango Mousse, Classic Mango Mousse Recipe mango Mousse, Mango Mousse With Fig Mango Mousse CakeSavor The Best. heavy whipping cream, sweetened flaked coconut, mangos.
Steps to make Mango Mousse:
- Take heavy cream in a bowl and whip it to soft peaks.
- Take fresh mangoes. Remove the skin. Cut the fleshy part into chunks. Add it to a blender. Add sugar add and blend to a puree.
- Then add the mango puree to the whipped cream and fold it gently.
- Once mixed well, refrigerate it for minimum 30 minutes. Just before serving, add little mango puree at the bottom of two glasses. Fill with mango mousse. Top one with mango puree and garnish it with nuts and the other with mango chunks and garnish it with nuts.
- Please note that the cream should not be whipped for long. After adding the mango puree, gently fold it. Do not mix otherwise the whipped cream will lose the airy and soft texture. Stays good for 2-3 days in refrigerator.
Top each serving with chopped mangoes for extra color! This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Easy to make Mango Mousse recipe that only takes less than an hour to make and has that elegant Have you ever tried a mousse? When people think about mango mousse, they immediately expect it.
So that’s going to wrap it up for this exceptional food mango mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
