Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stew pork pineapple with skin tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stew pork pineapple with skin tofu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stew pork pineapple with skin tofu is something which I have loved my whole life.
Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Prepare 2 tablespoon oyster sauce
- Prepare 2 tablespoon fish sauce
- Make ready 1/2 tablespoon sugar
- Make ready Cooking oil
- Make ready Garlic
- Take Red onion
- Take cubes Pineapple
- Make ready Potato
- Get Tofu skin
- Take Leek
- Get Red chili
- Prepare Pork ribs cut
Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. 📋 Pork Casserole with Pineapple or whatever. Pork and Pineapple a great combination of flavours.
So that is going to wrap it up for this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
