Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican rice & peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover). Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner.
Jamaican Rice & Peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jamaican Rice & Peas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican rice & peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jamaican Rice & Peas:
- Get 1 cup red kidney beans or 1 can pinto beans( I used kidney beans
- Take 1 pack coconut powder or 1 can coconut cream
- Take 2 cups long grain rice or your fav
- Make ready 1/4 cup butter
- Prepare 1/2 tsp Salt
- Prepare 2 sprig (stalk) thymes
- Prepare 1 tsp chicken seasoning or paprika (optional)
- Take 1 green scotch bonnet pepper(jamaican pepper)
- Take 1 garlic
Heat the oil in a saucepan over medium heat. When doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment was something those from Jamaica call "rice and peas". The Jamaican rice & peas is just, as the name suggests, rice and peas cooked / prepared together. However, everyone puts their own personal twist on it.
Instructions to make Jamaican Rice & Peas:
- If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking
- To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins
- Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot.
- Enjoy!
Persons prepare their rice and peas with a. Jamaican Rice and peas is Jamaica's most popular side dish and I am so excited to share this recipe with you. Rice, red peas, fresh coconut milk, and various Jamaican. Jamaican Rice and Peas and fried ripe plantain are a must with every "Sunday Lunch" in Jamaica. I always cook lots of extra rice and peas and freeze leftovers in portion sizes in plastic bags.
So that is going to wrap this up with this special food jamaican rice & peas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
